Palm Garden Thai Cuisine Online Ordering Menu

Two per serving of chicken and shrimp fresh spring rolls with lettuce, carrot, mint, cilantro, and noodles.

Deep fried roll stuffed with pork, egg, glass noodles, carrots, water chestnut, and onions. Three per serving.

Deep fried egg roll stuffed with glass noodles, cabbage, carrots, mushrooms, and onions.

Chicken on a stick, ruminated in yellow curry, and served with peanut sauce on the side.

Deep fried cream cheese wrapped in wonton skin.

Deep fried marinated shrimp, wrapped.

Choice of chicken or pork dumplings.

Flavored lemongrass soup with onion, galangal, kaffir lime leaves, straw mushroom, and on top of cilantro and green onion. Jasmine rice on the side.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and straw mushroom.

Assorted vegetables and egg in choice of chicken or vegetable broth.

Chicken wonton with vegetables in chicken broth.

Bell pepper, onion, peanut, lemongrass, and cilantro with lime dressing.

Bell pepper, onion, peanut, lemongrass, and cilantro with lime dressing.

Bamboo shoot, basil, and chicken in coconut curry.

Peanut and potatoes in Thai massaman coconut curry.

Thai green coconut curry with green bean, eggplant, basil, and bamboo shoot.

Stir-fried green bean, cabbage, onion, carrot, and broccoli in coconut red curry.

Red peanut curry sauce over steamed broccoli.

Red curry with salmon and basil.

Chicken salad seasoned with lime juice, red bell pepper, green onion, cilantro, mint leaves, and rice powder. Served with lettuce on the side.

Popular Thai traditional salad seasoned with lime juice, red bell pepper, green onion, cilantro, mint leaves, rice powder, and served with lettuce on the side.

Stir-fried pineapple, bell pepper, onion, and baby corn with homemade sweet & sour sauce.

Stir-fried beef and broccoli with bell pepper in tasty oyster sauce.

Stir-fried mixed vegetables, onions, carrot, cabbage, green bean, broccoli, bell pepper, fresh mushrooms, and celery.

Stir-fried cashew nuts with water chestnuts, onions, mushrooms, broccoli, and carrot.

Stir-fried fresh ginger with celery, carrot, mushroom, baby corn, and onions.

Stir-fried sweet basil dish with green bean, jalapeno, mushroom, onion, and bell pepper.

Breaded chicken cooked with a tangy sauce, garnished with steamed broccoli and sesame seeds on top.

Lightly battered chicken chunks, garnished with steamed broccoli and orange peels with special orange flavor sauce.

Stir-fried rice noodles with egg and bean sprouts served with peanut and lemon on the side.

Stir-fried fun noodles with egg and Chinese broccoli.

Stir-fried fun noodles with egg, basil, lettuce, tomatoes, and onion.

Stir-fried lo mein noodles with egg, bell pepper, green bean, broccoli, and carrot.

Sweet basil fried rice with egg and onion.

Thai pineapple fried rice with egg and onion.

Yellow curry fried rice with egg, carrots, and peas.

Mixed vegetable fried rice of green bean, carrot, broccoli, and onion.

Spicy dish of sweet basil, jalapeno, fresh mushroom, and onion with shell-less mussel.

Bean thread noodle with peanut, celery, bell peppers, onions, and cilantro with shrimp, squid, and mussels.

Thai classic noodle soup with choice of chicken, pork, or beef with meatballs and vegetable on the side.

Coke and Pepsi products