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1.Fresh Spring Rolls (2)
Two per serving of chicken and shrimp fresh spring rolls with lettuce, carrot, mint, cilantro, and noodles.
2.Pork Egg Rolls (2)
Deep fried roll stuffed with pork, egg, glass noodles, carrots, water chestnut, and onions. Three per serving.
3.Veggie Egg Rolls (2)
Deep fried egg roll stuffed with glass noodles, cabbage, carrots, mushrooms, and onions.
4.Chicken Satay (5)
Chicken on a stick, ruminated in yellow curry, and served with peanut sauce on the side.
Soup & Salad