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1.Fresh Spring Rolls (2)
Two per serving of chicken and shrimp fresh spring rolls with lettuce, carrot, mint, cilantro, and noodles.
3.Veggie Egg Rolls (2)
Deep fried egg roll stuffed with glass noodles, cabbage, carrots, mushrooms, and onions.
4.Chicken Satay (5)
Chicken on a stick, ruminated in yellow curry, and served with peanut sauce on the side.
Soup & Salad